The Illnesses Caused By Your Microwave Ovens Which You Most Probably Have Ignored

The microwave oven has become an important feature of every home. In fact, some of us cannot do without a microwave and use it from warming food, to making tea and even cooking. The problem is, not many people know that the microwave isn’t entirely a healthy option. Moreover, when cooking certain items like chicken it can really dry it out since it uses water or liquid from the ingredients to cook. The first microwaves were large contraptions and became an instant hit with people because of the convenience, health be damned. To this day, the health factor of the microwave doesn’t really bother many people and it might just be possible, that if you are suffering from certain illnesses, it could be due to your microwave.

How the concept of the microwave came about. It was the height of World War II when the device called a magnetron was produced and NO! It did not have anything to do with Megatron the Decepticon from transformers. The magnetron was invented by two American scientists. It consisted of a tube that emitted microwaves and was primarily used by British radars to detect Nazi Bombers on missions to bomb England.
The microwave oven was discovered by accidentIt wasn’t till several years later that the owner of the Raytheon Company Percy Lebaron Spencer found to his surprise that microwaves could also be used to cook food. Thus, the discovery of the microwave as we know it was an accident.
The first microwave ovenSpencer was using the microwave device for other purposes when he found how it had melted a candy bar in his pocket. He then had Raytheon develop the first microwave called the radar range. Further licensing of his patent led to the Sharp Corporation introducing the first modern kitchen microwave with a turntable between 1964. It was more compact than the radar rage which was heavier and bulkier.
The process of microwaves to cook foodIn a microwave, the polarities of atoms are reversed by alternating currents. The ensuing friction starts vibrating water contained in food molecules. This results in heating of the molecules and cooking of the food.
Why are microwaves dangerous There are about 2.45 billion hertz in a microwave. This is more or less ok till the oven wears out and the seal on the door gets damaged without you noticing it. This makes the microwaves leak out. A frequency in excess of 10 hertz is known to be harmful to the Human body. Thus it is advisable not to stand near your microwave when it is on or cooking food.

Original Article: https://www.zeptha.com/illnesses-caused-by-your-microwave-ovens/?fbclid=IwAR2UVfYl6mWKIe6B2-XDCqrS7HyR7ye80nRRm0SdBV-24vYLhAYHBno_Ubg